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$ 25.00
A hydrostatic testing and safety inspection fee will be charged...
$ 6.19
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$ 1.99
Columbus hops have a pungent aroma and flavor characterized by black pepper, licorice and citrus overtones. It imparts a clean bitterness and is an excellent choice for bitter ales and American IPA's. Columbus hops are an ideal dual-purpose hop due to it's assertive, clean bitterness and its pleasingly intense aroma.
This variety is often identified by other names which are collectively called CTZ which stands for Columbus, Tomahawk and Zeus. The Tomahawk variety is genetically the same and the Zeus variety is so similar that they are generally regarded as the same for practical purposes. The naming confusion is a result of copyright and patent issues encountered by those who developed this hop variety.
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$ 6.09
$ 10.99
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
From The Back Cover:
Create delicious, elegant liqueurs for entertaining or gift giving. It’s easier than you think! This complete guide serves up more than 100 easy recipes for delicious cordials to suit every occasion, including fruit-, nut-, herb-, and cream-based liqueurs, ‘candy cordials’, coffee liqueurs, and flavored brandies, vodkas, and rums.
Recipes Include:
- Cinnamon Coffee Liqueur, Crème de Cacao and Ouzo Mint Julep
- Rosemary-Tangerine and Ginger Liqueurs Black Walnut
- Hazelnut and Vanilla Butternut Liqueurs Black Currant
- Strawberry, Peach, Apple and Melon Liqueurs Spiced Blackberry Brandy
- Peach Brandy, Lemon Vodka and Pineapple Rum
- Peaches and Cream Dreamsicle Liqueur and Chocolate Covered Cherry Cream
Cordials from Your Kitchen offers home-crafted versions of popular and traditional favorites, along with an astonishing array of original recipes. This thorough guide also presents simple recipes for using cordials to make delicious dishes, desserts, spirited fruits, and suggests creative gift-giving ideas.
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$ 1.09
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Clean growlers quickly with a fast-acting tablet! No brushes or agitation is even required! Simply add a tablet and fill the growler with warm water and watch as solids break down in just minutes.
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Don't waste time soaking and scrubbing! Fast-acting oxygen tears up soils in just minutes with little agitation needed. Formulated to combat calcium carbonate. Rinses clean with no residue left behind. Easily removes bottle labels. Powder dissolves quickly and works in all water conditions.
$ 4.99
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Crisp amber malt is a kilned specialty malt with a strong flavor of biscuits and toasted grain and an amber-to-copper color. It is traditionally used in medium to dark English brown ales, mild ales and old ales. It has a dry flavor and is an excellent compliment to more bitter styles such as IPA's.
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Crisp Brown malt is a roasted specialty barley malt with a strong, dark-toasted flavor with notes of nuts and bitter chocolate. Brown malt imparts a dark amber to light brown color and is used in many English ale styles including traditional porters.
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This French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.
For Cheese Types:
- Goat Cheese
- Crottin-Style Cheese
- Fresh Cheeses
- Lactic-Style Cheeses
- Cheeses That Require Long Draining Period
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Cryo Hops LupulN2 Amarillo® hop pellets have an intense aroma and flavor of grapefruit, orange, lemon, melon, apricot and peach with a 14.3% alpha acid.
Developed by Yakima Chief Hopunion, Cryo Hops represents the the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and debittered leaf.
LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material.
LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
