Olive Wood Brewing & Craft Co

Lallemand Novalager Modern Hybrid Lager Dried Yeast, 11g

$ 7.99

Description
Details
Directions

Lallemand NovaLager Modern Hybrid Lager yeast is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean while producing slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, Lallemand NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.

It was selected using classical and non-GMO breeding methods to obtain a hybrid of Saccharomyces cerevisiae and Saccharomyces eubayanus that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low diacetyl producer and utilizes patented technology from the University of California Davis to ensure that the strain will not produce hydrogen sulfide off-flavors thereby reducing the maturation time normally associated with lager beer production.
Form: Dried

Attenuation: 78 - 84%

Flocculation: Medium

Alcohol Tolerance: 13%

Ideal Temperature Range: 50 - 68°F (10 - 20°C)

Net Weight: 0.39oz (11g)
Use 50 - 100g/hL (1.9 - 3.8g/1 US gallon)

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Lallemand House Ale Dried Yeast, 11g

$ 6.19

Description
Details
Directions

Lallemand House Ale dried yeast is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs. It has been selected for its superior fermentation performance allowing brewers to achieve greater efficiency with faster fermentations and shorter maturations. It has high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl. Lallemand House Ale is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts due to its neutral fermentation flavor profile.
Form: Dried

Attenuation: 78 - 86%

Flocculation: Medium

Alcohol Tolerance: 14%

Ideal Temperature Range: 61 - 72°F (16 - 22°C)

Net Weight: 0.39oz (11g)
Use 50 - 100g/hL (1.9 - 3.8g/1 US gallon)

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Lallemand Belgian Wit-Style Ale Yeast, 11g

$ 5.99

Description
Details
Directions

Lallemand Belgian Wit-Style Ale Yeast is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. It produces lower levels of esters and phenols compared to traditional hefeweizen strains. The aroma is fruity with slight hints of banana and clove, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Form: Dried

Attenuation: 75-82%

Flocculation: Low

Alcohol Tolerance: 12%

Ideal Temperature Range: 63º - 77ºF (17º - 25ºC)

Net Weight: 0.39oz (11g)
Use 0.5 - 1g of active dry yeast to inoculate 1L of wort which is equivalent to 1.9 - 3.8g per 1 US gallon of wort. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation.

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7.9 Gallon Plastic Fermenting Bucket

$ 21.09

Description
Details

7.9 Galloon food-grade bucket for fermenting beer, wine, cider or any fermented beverage. It is durable, light-weight and ideal for fermentation periods of 2 weeks or less. Available with or without a pre-drilled lid and grommet. Airlocks available separately. BPA-free.

Features Printed On Bucket:
- Gallon volume markings
- Metal carrying handle
- Gravity conversion chart with Plato, specific gravity and brix measurements
- Specific gravity/temperature correction chart
- Brix/temperature conversion chart
- Fahrenheit/Celsius conversion chart
Volume: 7.9 US Gallons (29.9L)

Width (Top): 13.75in (34.9cm)

Width (Bottom): 11.9in (30.2cm)

Height: 15.25in (38.7cm)

Material: High density polyethylene plastic (HDPE)

Origin: Canada

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Island Mist Kiwi Pear Wine Kit, 6L

$ 70.99

Description
Contents
Details
More Info

Island Mist kiwi pear wine kit produces a crisp, tart and delightfully fruity white wine with a luscious combination of kiwi, pineapple and banana flavors which meld beautifully into rich pear aromas. Makes 6 US gallons.
- Sugar, Grape juice concentrate, Water, Bentonite, Citric acid, Malic acid, Natural flavor, Chitosan (Water, Malic acid, Chitosan flake (derived from crustacean [shrimp]), Sulfite [preservative]), Diammonium phosphate, Tartaric acid, Kieselsol (Water, Silicon dioxide), Potassium sorbate (preservative), Sulfite (preservative), Yeast, Yeast nutrient, Sodium benzoate (preservative)
- Complete instructions included
Grape Variety:

Oak: None

Body: Light

Sweetness: Sweet

Extract Volume: 1.59 US gallons (6L)

Volume Produced: 6 US gallons (22.7L)
In addition this this kit, you will also need wine making equipment, wine bottles and corks. Lastly, a good wine making book will guide you to making the best wine possible.

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Buon Vino Super Jet #3 Sterile Filter Pad (0.5 Micron) - Pack of 3 Pads

$ 6.19

Description
Details
Directions

#3 Sterile filter pads for Buon Vino Super Jet filter. The #3 pad removes very small particulate from wine down to 0.5 microns. It should be used after using the #2 polish filter pad. Includes pack of 3 filter pads.
Filter Pad Type: #3 Sterile

Micron Size: 0.5

Overall Width: 7-7/8in (200mm)

Overall Height: 7-7/8in (200mm)

Thickness: 3/16in (4.8mm)
1. Filter wine after any fining agents have been used and have fully settled out of the wine.

2. For best results, wine should be filtered after 2 - 3 months of age and after being stored in a cold location. After this time, wine can be filtered starting with the #2 polish filter pad followed by the #3 sterile filter pad after. Wait 2 - 4 days between filtrations.

3. When filtering young wine less than 30 days old, begin filtering with the #1 coarse filter pad, followed by the #2 polish filter pad and then the #3 sterile filter pad (if desired). Wait 2 - 4 days between filtrations.

4. Allow wine to rest for 2 - 4 days after filtration before bottling.

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12in Laboratory Thermometer (Measures -20°C to 110°C)

$ 3.99

Description
Details

12in Long glass laboratory mercury-free thermometer that measures between -20°C and 110°C (Does not have Fahrenheit measurement). Includes plastic storage case.
Temperature Range: -20ºC - 110ºC

Temperature Scale: Celsius

Length: 12-1/4in (31.1cm)

Thickness: 1/4in (6.3mm)

Thermometer Material: Glass

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Kick Carrageenan G (Granular Carrageenan), 2oz

$ 5.19

Description
Details
Directions

Kick Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in Kick Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity.

Key Features
• Kick Carrageenan® G is composed of 100% granular carrageenan
• Produced at a larger particle size to encourage easier handling and dosing
• Add 20 minutes prior to the end of boil to fully activate the kappa carrageenan – no hydration necessary
Contains: Kappa carrageenan

Net Weight: 2oz (56.7g)

Form: Granules
Use 1-2 grams per 5 US gallons. Add 20 minutes prior to the end of the boil.

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Form:	Dried
Attenuation:	78 - 84%
Flocculation:	Medium
Alcohol Tolerance:	13%
Ideal Temperature Range:	50 - 68°F (10 - 20°C)
Net Weight:	0.39oz (11g)

Volume:	7.9 US Gallons (29.9L)
Width (Top):	13.75in (34.9cm)
Width (Bottom):	11.9in (30.2cm)
Height:	15.25in (38.7cm)
Material:	High density polyethylene plastic (HDPE)
Origin:	Canada

Grape Variety:
Oak:	None
Body:	Light
Sweetness:	Sweet
Extract Volume:	1.59 US gallons (6L)
Volume Produced:	6 US gallons (22.7L)

Filter Pad Type:	#3 Sterile
Micron Size:	0.5
Overall Width:	7-7/8in (200mm)
Overall Height:	7-7/8in (200mm)
Thickness:	3/16in (4.8mm)

Temperature Range:	-20ºC - 110ºC
Temperature Scale:	Celsius
Length:	12-1/4in (31.1cm)
Thickness:	1/4in (6.3mm)
Thermometer Material:	Glass

Contains:	Kappa carrageenan
Net Weight:	2oz (56.7g)
Form:	Granules

Beer Making

On Sale While Supplies Last!

Lallemand Novalager Modern Hybrid Lager Dried Yeast, 11g

Lallemand House Ale Dried Yeast, 11g

Lallemand Belgian Wit-Style Ale Yeast, 11g

7.9 Gallon Plastic Fermenting Bucket

Island Mist Kiwi Pear Wine Kit, 6L

Buon Vino Super Jet #3 Sterile Filter Pad (0.5 Micron) - Pack of 3 Pads

12in Laboratory Thermometer (Measures -20°C to 110°C)

Kick Carrageenan G (Granular Carrageenan), 2oz

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