Olive Wood Brewing & Craft Co

Lallemand Verdant IPA Dried Ale Yeast, 11g

$ 5.79

Description
Details
Directions

Lallemand Verdant IPA yeast is capable of producing a variety of hop-forward or malty ales with strong notes of apricot and undertones of tropical fruit and citrus. It is uniquely able to accentuate hop flavor and aroma making it an ideal choice for IPA's and other hoppy styles. With a medium-high attenuation, Lallemand Verdant IPA leaves a soft and balanced malt profile with slightly more body than traditional American IPA yeast strains. This highly versatile yeast strain is well suited for a variety of beer styles including New England IPA, English IPA, American Pale Ale, English Bitter, Sweet Stout and Sour Ale.

Use 1.9g - 3.8g/1 US gallon (50 - 100g/hL)

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Lallemand Voss Kviek Ale Dried Yeast, 11g

$ 5.79

Description
Details
Directions

Lallemand Kviek Ale yeast is a traditional Norwegian farmhouse strain that produces a neutral flavor profile with slight orange and citrus notes. It is a fast-fermenting yeast that supports a wide range of fermentation temperatures and has a high alcohol tolerance.

'Kviek' is the Norwegian word for 'yeast'. In the Norwegian tradition, yeast was preserved by drying the yeast from previous batches of ale and then adding it to the next batch. This strain was obtained in Norway which was preserved using traditional methods since the 1980's.

Use 1.9g - 3.8g/1 US gallon (50 - 100g/hL)

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Lallemand Philly Sour Dried Ale Yeast, 11g

$ 6.09

Description
Details
Directions

Lallemand Philly Sour yeast produces thirst-quenchingly sour beers with notes of red apple, tropical fruits, peach and citrus. It has a high attenuation, high flocculation and good head retention making it an ideal choice for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales. Also, its resistance to hop compounds makes it a perfect choice for Sour IPA’s unlike traditional lactic-acid producing bacteria.

Lallemand Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. It is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.

Use 1.9g - 3.8g/1 US gallon (50 - 100g/hL) for wort less than 14° Plato. Use 3.8g - 5.7g/1 US gallon (100 - 150g/hL) for wort greater than 14° Plato

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Lallemand Sourvisiae Dried Ale Yeast, 10g

$ 6.49

Description
Details
Directions

Lallemand Sourvisiae yeast produces intensely sour ales with a tangy and fruity aroma. It allows the brewer to ferment and sour beer in one simple step, reducing cross-contamination risks, lowering costs and cutting total process time. The brewing process is conducted without any modifications. Sourvisiae is pitched just like conventional yeast and ferments in a normal fermentation time. This strain does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner, more consistently reproducible sour character.

Lallemand Sourvisiae yeast is a bioengineered (GMO) strain of Saccharomyces cerevisiae capable of producing lactic acid in addition to alcohol during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid when used as a pure culture, or lower levels when blended with another brewing yeast strain.

Use 1.9g - 3.8g/1 US gallon (50 - 100g/hL)

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Amburana Brazilian Oak Spiral (Light Toast), 8in - 2-Pack

$ 16.29

Description
Details
Directions

Light toast Amburana Brazilian Oak imparts a soft and sweet character to beer, wine or cider including notes of cinnamon, vanilla and coconut . The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop in 3 to 10 days and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
Variety: Amburana (Brazilian Oak)

Form: Spiral

Toast: Light toast

Length: 8in (20.3cm)

Diameter: 1in (25mm)
- Average usage rate is 1 stick per 3 US gallons.

- Flavor will develop in 3 to 10 days depending on fermentation conditions.

- Remove when desired flavor intensity is achieved.

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12in Laboratory Thermometer (Measures -20°C to 110°C)

$ 3.99

Description
Details

12in Long glass laboratory mercury-free thermometer that measures between -20°C and 110°C (Does not have Fahrenheit measurement). Includes plastic storage case.
Temperature Range: -20ºC - 110ºC

Temperature Scale: Celsius

Length: 12-1/4in (31.1cm)

Thickness: 1/4in (6.3mm)

Thermometer Material: Glass

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Lallemand New England American East Coast Ale Yeast, 11g

$ 5.79

Description
Details
Directions

Lallemand New England American East Coast Ale Yeast is an ale strain selected specifically for its ability to produce a unique, fruit-forward ester profile desired in East Coast styles of beer. It produces tropical and fruity esters with notes of peach and other stone fruits.

Through expression of a β-glucosidase enzyme, Lallemand New England yeast can promote hop biotransformation and accentuate hop avor and aroma. It exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Use 3.8g - 7.6g/1 US gallon (100 - 200g/hL)

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Lallemand Novalager Modern Hybrid Lager Dried Yeast, 11g

$ 7.59

Description
Details
Directions

Lallemand NovaLager Modern Hybrid Lager yeast is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean while producing slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, Lallemand NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.

It was selected using classical and non-GMO breeding methods to obtain a hybrid of Saccharomyces cerevisiae and Saccharomyces eubayanus that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low diacetyl producer and utilizes patented technology from the University of California Davis to ensure that the strain will not produce hydrogen sulfide off-flavors thereby reducing the maturation time normally associated with lager beer production.
Form: Dried

Attenuation: 78 - 84%

Flocculation: Medium

Alcohol Tolerance: 13%

Ideal Temperature Range: 50 - 68°F (10 - 20°C)

Net Weight: 0.39oz (11g)
Use 50 - 100g/hL (1.9 - 3.8g/1 US gallon)

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Yeast Type:	Ale
Form:	Dried
Flocculation:	Very High
Alcohol Tolerance:	12% ABV
Apparent Attenuation:	76 - 82%
Fermentation Temperature Range:	77º - 104°F (25º - 40°C)
Optimal Fermentation Temperature Range:	95º - 104°F (35º - 40°C)
Net Weight (per pack):	0.39oz (11g)

Yeast Type:	Ale
Form:	Dried
Flocculation:	High
Alcohol Tolerance:	9% ABV
Apparent Attenuation:	74 - 82%
Fermentation Temperature Range:	68º - 86°F (20º - 30°C)
Net Weight (per pack):	0.39oz (11g)

Yeast Type:	Ale
Form:	Dried
Flocculation:	High
Alcohol Tolerance:	12% ABV
Apparent Attenuation:	76 - 82%
Fermentation Temperature Range:	59º - 72°F (15º - 22°C)
Net Weight (per pack):	0.35oz (10g)

Yeast Type:	American Ale
Form:	Dried
Flocculation:	Medium
Alcohol Tolerance:	9% ABV
Apparent Attenuation:	78 - 83%
Fermentation Temperature Range:	64º - 77°F (18º - 25°C)
Net Weight (per pack):	0.39oz (11g)

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Variety:	Amburana (Brazilian Oak)
Form:	Spiral
Toast:	Light toast
Length:	8in (20.3cm)
Diameter:	1in (25mm)

Temperature Range:	-20ºC - 110ºC
Temperature Scale:	Celsius
Length:	12-1/4in (31.1cm)
Thickness:	1/4in (6.3mm)
Thermometer Material:	Glass

Form:	Dried
Attenuation:	78 - 84%
Flocculation:	Medium
Alcohol Tolerance:	13%
Ideal Temperature Range:	50 - 68°F (10 - 20°C)
Net Weight:	0.39oz (11g)

Beer Making

On Sale While Supplies Last!

Lallemand Verdant IPA Dried Ale Yeast, 11g

Lallemand Voss Kviek Ale Dried Yeast, 11g

Lallemand Philly Sour Dried Ale Yeast, 11g

Lallemand Sourvisiae Dried Ale Yeast, 10g

Amburana Brazilian Oak Spiral (Light Toast), 8in - 2-Pack

12in Laboratory Thermometer (Measures -20°C to 110°C)

Lallemand New England American East Coast Ale Yeast, 11g

Lallemand Novalager Modern Hybrid Lager Dried Yeast, 11g

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