- Beer Making
- Wine Making
- Cheese Making
- Keg and Draft
- More
- Beer Making +
- Wine Making +
- Cheese Making +
- Keg and Draft +
- More +
- Help
- Sign In
- 1 (585) 749-1882
$ 5.59
Sold Out
Sold Out
Sold Out
Sold Out
$ 3.79
$ 2.69
$ 1.79
Sold Out
Calcium Chloride (CaCl) is very useful when making hard cheeses with store bought milk and goats milk. The added calcium results in a firmer setting curd that is easier to cut when making hard cheeses.
Any milk that has been pasteurized and cold stored should have Calcium Chloride (CaCl) added. The reason for this is because the calcium originally in the milk slowly becomes soluble and cannot be used to form a firm curd. The exceptions are Mozzarella, Provolone and any other cheeses that requires stretching at some point in the recipe. This is because the stretching requires the reduction of calcium. Some fresh milks may need Calcium Chloride added if the curd is not firm enough due to poor calcium in the milk, caused by either the milk season or poor animal diet. This information applies to both hard and soft cheeses.
Sold Out
$ 4.49
$ 3.79
Sold Out
Sold Out
Sold Out
Food-grade blend of carbon dioxide (CO2) and nitrogen (N2) gases...
$ 84.99
5lb and 20lb Carbon dioxide (CO2) cylinders for draft beverage service or other applications. Available new or used depending on current stock. Cylinders are shipped empty or can be purchased with gas in store only. Cylinders are composed of high-strength aluminum or steel depending on current stock. Equipped with standard CGA-320 thread valve for standard CO2 regulators. All tanks have received hydro-static inspection within 5 years.
Sold Out
Food-grade CO2 gas for draft beverage systems. We offer both...
$ 6.09
A carboy brush is the best way to clean those hard to reach places in glass jugs, carboys and demijohns. This long nylon brush is tough enough to scrub those stubborn hop resins and fruit pulp yet safe enough for all glass and plastic fermenters.
The angled design allows the carboy brush to completely scrub the bottom of the carboy all the way to the edge. When pulled to the top, the angled head can easily scrub the upper areas where much of the floating debris accumulates. The flexible head can be adjusted for carboys of any shape with a total reach of over 2 1/2 feet!
Sold Out
$ 7.19
Details Size Chart Carboy handles for all 3, 5, 6...
$ 1.99
$ 3.09
Sold Out
Château Abbey malt, known as Monastique in the US, is a full-flavored, toasted, Belgian specialty malt. It has notes of baked bread, nuts and fruit. It can be used to enhance the color, flavor and aroma of many kinds of beer styles. It adds complexity and a mild bitterness that mellows out with aging. It is an excellent choice for fruit beers, Abbey ales, Trappist ales, and many Belgian specialty styles.
$ 1.99
