Wine Corks

First Quality wine corks are an economical, composite cork for wines aged up to 12 months. The #7 corks are one-piece, pore-filled corks with non-chamfered ends. The #8 and #9 corks are agglomerated with chamfered ends.

Nomacorc Select series wine corks are high-performance co-extruded closures for long-term aging. They have superior oxygen control, consistent quality and are TCA-free. Nomacorc corks have a color and texture that is consistent with traditional high quality natural cork.

The patented co-extrusion process results in a foamed core covered by an outer skin. The core provides uniform cell size and density allowing for consistent and predictable oxygen permeation. The elastic outer skin ensures that no leakage occurs during bottling or storage. This flexible skin also provides support and protection during the bottling process. 100% Recyclable with other LDPE plastics. Compatible with all types of bottle corkers.

Premium quality agglomerated cork with natural cork ends for wines aged 2 to 4 years. They offer a great balance between value and performance. They are non-chamfered and have a grape cluster and leaf design. For use with floor corkers or commercial corking equipment.

Aglica wine corks were developed for the wine industry to reduce corkiness, random oxidation and leakage. They are made from 'suberin' (the purest part of the cork) and a polymer which enhances the natural elasticity and sealing properties of the cork. The corks are symmetrical and composed of agglomerated cork granules for consistency from end to end. Aglica corks are for wines aged 12 to 18 months and can be laid on their side immediately after corking.