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El Dorado® is a unique, dual-purpose hop with exceptional aroma qualities and high alpha acid levels. This new variety produces intense fruity, tropical flavors and is quickly growing as a popular choice for hop-forward styles or beers with complex flavor profiles. Tasting notes commonly specify aromas of watermelon, pear, candy, or stone fruit. There is often an undertone of citrus and sometimes an identifiable fresh-cut-grass taste.
This variety was grown in The Moxee Valley, a sub-growing district of the northern Yakima Valley which has a slightly cooler climate. Due to its cooler temperatures, outstanding aroma crops are grown there.
$ 5.00
We have just the right thing for the home brewer, wine...
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The 'Emily' capper fits standard 26.5mm bottles caps and capable, long-neck beer bottles. It features a magnetic bottom that holds the bottle cap for quick setup between each bottle. It has a rugged, crack-resistant body made of plastic nylon. The hinges, recoil spring, bottle grips and capping bell are all metal components.
The capper has a removable bell housing so that the optional 29mm bell housing (sold separately) can be used for some varieties of European or Champagne bottles that require the larger 29mm cap. When using a 29mm bell housing, simply rotate the metal plates on the bottom of the capper to accept the larger bottle neck size.
$ 0.79
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$ 0.59
$ 18.99
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches — even just a single pint.
From the Back Cover:
Eat live foods! Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simpler skills to fermenting with more than 60 fresh vegetables, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal.
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FermFast 24-Hour Turbo Yeast can ferment a sugar-based premium quality wash up to 14% alcohol in just 24 hours. One package is sufficient to make up to 6.6 US gallons of wash.
$ 5.19
FermFast 48-Hour Turbo Yeast can ferment a sugar-based wash up to 14.5% alcohol in just 48 hours or up to 20% alcohol in 5 to 7 days. One package is sufficient to make up to 6.6 US gallons of wash.
$ 3.79
$ 1.69
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$ 2.99
$ 5.79
FermFast fruit turbo distiller's yeast can ferment 6.6 gallons of fruit-based wine up to 18% ABV. Best results are achieved in recipes containing at least 50% fruit.
$ 1.99
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