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Cryo Hops LupulN2 Centennial hop pellets have an intense lemon, floral character with a 14.1% alpha acid.
Developed by Yakima Chief Hopunion, Cryo Hops represents the the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and debittered leaf.
LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material.
LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.
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This American high alpha acid variety has a pungent aroma of citrus, wood and spice and leaves a clean bitter flavor. It is an excellent choice for bitter ales and American IPA's. CTZ hops are an ideal dual-purpose hop due to it's assertive, clean bitterness and it's pleasingly intense aroma.
It is often identified by other names such as CTZ which stands for Columbus, Tomahawk and Zeus. The Tomahawk variety is genetically the same and the Zeus variety is so similar that they are generally regarded as the same for practical purposes. The naming confusion is a result of copyright and patent issues encountered by those who developed this hop variety.
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$ 3.19
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Diam II tasting corks have a plastic top and Reference cork base for a temporary, resealable closure for wine and liquor bottles. They combine the tradition of a natural cork and the performance of a technical cork. Diam II corks are TCA-free and provide excellent oxygen control performance. They stay cleaner and firmer than any other tasting cork available.
$ 2.19
Diammonium phosphate, also called 'DAP', is a water-soluble ammonium phosphate salt and yeast nutrient. It provides yeast with the needed nitrogen for a healthy yeast population and improved fermentation performance. Can be used in all beers, wines and ciders but also in cheesemaking or other fermented foods.
$ 6.89
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Diffusion stones, or 'air stones', are commonly used to aerate wort or artificially carbonate beer and other beverages. Diffusion Stones can be attached to compressed oxygen tanks, CO2 tanks or air pumps. It is composed of stainless steel and has a 2 micron stone with a 1/4in OD barbed fitting. Diffusion stones require a high pressure which is easily achieve with compressed gas or high-powered air pumps. However, low-powered air pumps may not work well. Do not handle diffusion stone with bare hands because oils and dirt from skin can clog the pores.
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This economical digital pocket pH tester provides fast readings and has a replaceable electrode. It is designed for direct measurement and has a ±0.1 pH accuracy. It is suited to environmental, field and laboratory testing. It has a large, easy-to-read display and can be calibrated when necessary. The replaceable electrode probe is ideal for general pH measurements and fits easily into test tubes, vials and other containers with small openings. Includes batteries.
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Dingemans aromatic malt is a mildly-kilned malt with a strong, malty aroma and deep color. This Belgian base malt can make up to 100% of the grain bill but is fairly low in surplus diastatic enzymes.
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Dingemans Special B is a dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown colors. The taste is rich, with a raisin-like maltiness and hints of nut and plum. It adds a full body and complex malty aroma. Special B is a good substitute for roasted malts like chocolate or black malt when a rich character without bitterness is desired. It can be used in any dark beer recipe and is often found in classic including Abbey ales, dubbels, porters, brown ales, and doppelbocks.
$ 5.39
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A false bottom is used for creating a mash tun, lauter tun, or sparging setup using a stock pot, plastic bucket, picnic cooler or other container. It provides high-performance filtering while allowing maximum liquid flow. The stainless steel construction makes it durable and easy to clean. The center of the dome is equipped with a 3/8in (10mm) barbed elbow fitting to attach a rubber hose and clamp. Simply place the false bottom in the mash tun and run the tubing to your collection vessel. Includes barbed elbow fitting and 2 nuts. Requires 5/16in ID or 3/8in ID silicone tubing and clamp (available separately).
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Eat your vegetables - and plant them too! You an also have houseplant fun with fruits, nuts, herbs, and spices. From the common carrot to the exotic cherimoya, dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted and nurtured, the shiny pomegranate seeds left over from breakfast, and the neglected piece of ginger root in your refrigerator will grow into healthy, vigorous houseplants - kitchen experiments in the wonder of botany.
Plant the pits, roots, shoots and seeds of:
- Almonds
- Anise
- Avocadoes
- Beans
- Celery
- Citrus
- Dates
- Fennel
- Figs
- Gingerroot
- Kiwi
- Mango
- Mustard
- Papaya
- Peanuts
- Persimmon
- Pineapple
- Pomegranate
- Sesame
- Squash
- Turnip
- Tropical Guava
- And More!
$ 0.99
A traditional fermentation airlock will allow gas to escape during fermentation. Simply fill part-way with water and affix this S-shape airlock to the fermenter with a drilled rubber stopper. Airlock consists of body and removable dust cap.
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Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later - a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.
From The Back Cover:
Peach Juice and Pear Cider, Rose Hop Tea & Watermelon-Mint Syrup, Dandelion Wine & Mixed Berry Mead. Skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Whether you're looking for new ways to enjoy your garden's bounty or want to experiment with pure concoctions made from farmer's market finds, these recipes and techniques - including harvesting, canning, fermenting, and pasteurizing - will introduce you to a whole new world of garden goodness.
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$ 2.29
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Economy 45-bottle tree drying rack for 12oz and 22oz beer bottles. The base has a raised lip to contain drained liquid and it offers a convenient carrying handle. There are 5 sections with 9 pegs each that screw tightly into each other.
Due to the compact size, the Economy 45-Bottle Tree does not hold 750mL wine bottles full capacity. Wine bottles can be used provided they are spaced out on every other peg. This is not compatible with the Vinator bottle rinser.