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American Oak charred bottle spirals are a fast and effective way to impart a barrel-aged oak character to beer, wine and spirits. The small size is perfect for beer, wine or liquor bottles in addition to growlers, jugs and carboys. These spiral are charred to a level #3 for a smokey, vanilla and caramel character with nice tannin structure. The spiral design and maximum end-grain exposure allows for a full extraction of flavor in just weeks.

This kit makes 8 delicious types of cheese including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, aged hard Italian cheeses and Ricotta. This kit has enough supplies for making forty 1lb batches of cheese cheese and all you need is milk and a few basic kitchen utensils. That's 40lb (18.1kg) of fresh, homemade cheese!

With a little effort and a lot of fun, you can make your very own preservative-free cheese! Start now and make this a family tradition. This kit comes with detailed recipes that make the cheese making process easy and enjoyable.The included basket mold is an ideal mold for soft and hard cheese. When making harder cheese, simply use an inverted small plate or large jar lid as a follower/pressure-plate. Then place your desired weight on your plate to distribute the weight evenly. A weight of 3 to 20lbs (1.4kg - 9.1kg) is the working range for this mold. Hard cheeses may require cheese wax and a hard cheese mold (available separately).

For everything there is a season - and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

From the Back Cover:
Randy Mosher, a nationally recognized authority on beer appreciation, is your companion for a year-long tour of discovery that opens up new tasting options for everything from mowing the lawn - try a Belgian farmhouse beer! - to tucking into the Thanksgiving turkey - a clean blond doppelbock balances that rich meal. Along the way, Mosher highlights beer festivals, suggests holiday gifts, and even outlines a full year of beer-centric travel. The world of beer is broad and varied; explore all the possibilities.

Mount this aluminum cap catcher right below your favorite wall mounted bottle opener to complete the ultimate beer drinker's convenience! This catcher features a black anodized aluminum that will never rust or crack and will always look great. Includes mounting screws. Dishwasher safe. Holds approximately 75 bottle caps.

Keep your beer equipment clean and looking great! Beer Line Cleaner removes stubborn beer deposits (beer stone), yeast and protein from all kinds of beer and brewing equipment including beer lines, faucets, draft equipment, plastic, glass and more!

Features:
- Use in cold or warm water
- Concentrated formula
- Quick dissolving
- Biodegradable
- For use with hand, electric & pressure type cleaning units

Shipping Restriction:
This item can not be shipped outside the United States.

Borosilicate glass erlenmeyer flask with graduated volume markings. Ideal for experimentation, mixing, yeast culturing and more.

Required Rubber Stopper Size:
1000mL Flask: #8 Stopper
2000mL Flask: #10 Stopper

Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

From The Back Cover:
If you've never known the satisfaction of taking a warm fragrant bread from your oven, now is the time to start kneading. Lauren Chattman anticipates all the questions and provides answers for every situation likely to arise in the home bread baker's kitchen. Her start-to-finish primer on everything bread will make confident bakers of the most hesitant beginners.

Master the craft of bread making with Lauren Chattman's Home Course:
- Purchase, store, and work with the best ingredients for the bread you want
- What is a pre-ferment? Learn how yeast behaves and how to control fermentation to produce various breads
- Knead confidently by hand or in a stand mixer or food processor
- Know your dough! Ferment, turn, shape, proof, and score your dough like a pro

Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation. Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them.

Brew Chem 101 Features:
- Nontechnical language and a highly readable style
- Explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems
- A primer on beer tasting and judging

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.

From the Back Cover:
Elevate your homebrewed beer to new levels of quality and consistency. Dave Miller has been a homebrewer and a professional brewmaster; he has firsthand knowledge of the inner workings of a pub brewer and a unique understanding of how to adapt pro techniques for home use. Follow Miller's advice on setting up an efficient all-grain home brewer and a draft system for serving fresh, cold beer, and you'll be brewing like a pro in no time - no bottling required!

The Brewer's Best basic beer making equipment kit has all the essential equipment to make any style of beer. It contains all the standard equipment including a 6.5 gallon fermenting bucket, plastic bottling bucket, triple scale hydrometer and bottle capper.