Products

8 Gallon Brewer's Best Basic brewing kettle with lid. Constructed of 0.8mm thick stainless steel throughout. Easy-to-read volume markers are stamped into the side of the kettle between 1 and 7 gallons in 1/4 gallon increments. The slender design and narrow footprint is ideal for home use and fits easily on one stove burner.

8 Gallon Brewer's Beast brewing kettle with 2 ports with lid. Constructed of 1mm thick stainless steel walls and 4mm tri-clad bottom. The handles are reinforced with heavy-duty rivets and have a rubberized, easy-grip coating. The kettle has 2 female 1/2in NPT ports for a kettle thermometer and ball valve. Easy-to-read volume markers are stamped into the side of the kettle between 1 and 7 gallons in 1/4 gallon increments. The slender design and narrow footprint is ideal for home use and fits easily on one stove burner. Induction compatible.

* Use with Brewer's Best false bottom, kettle thermometer and bulkhead valve (sold separately).

The Bottle Tree is a clever way to store bottles for draining and drying. After rinsing a bottle, simply insert it over a peg of the bottle tree to allow it to drip dry. The rotating base has a raised outer lip which will contain all the accumulated liquid. This is a great way to keep bottles sanitary prior to bottling or to dry them for storage. It also features a rotating rack that will spin to provide easy access to all sides. The Bottle Tree can be used for beer or 750mL wine bottles. However, we do not recommend using very large or heavy bottles such as 1.5L bottles or Champagne bottles. It can be assembled and disassembled very quickly for storage. It is also designed to be used with the Vinator bottle rinser (sold separately) which mounts to the top of the tree to make a complete bottle rinsing and drying station.

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

From the Back Cover:

Everything Whisky Lovers Need to Know About Their Favorite Spirit:
- Who the 'Big Five' whisky nations are, and how they distill
- The dos and don'ts of whisky-food pairings
- How to discern complex flavor patterns to get the most out of your glass
- How to read a whisky label
- Which whiskies you should try immediately
- How to buy 'investment' whisky
- Why you might want to add water to your whisky but skip the ice
- The proper way to store whisky, opened and unopened
- How to conduct a tasting

With hundreds of color photographs, maps, travel and festival resources, bar recommendations, and more.

Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish, and game with this book’s simple, safety-conscious instructions. Learn to make dozens of delicious recipes, including:

- Homemade Beef Jerky
- Pemmican
- Corned Beef
- Bacon
- Smoked Sausage
- Liverwurst
- Bologna
- Canadian Bacon
- Clam Chowder
- Cured Turkey
- A Variety of Hams
- And Much More!

You’ll also find complete descriptions of pickling methods for meat and fish; a discussion of the pros and cons of home preserving; and many tips and shortcuts. Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, this book is for you.

A blend of the primary acids found naturally in grapes and other fruits (citric, malic and tartaric acids). Acid blend can be added to beer, wine or cider for various applications. Acids are an important part of the fermentation, flavor and storability of fermented beverages. Proper acid levels can inhibit bacterial growth, enhance flavor and improve aging.

Cap bottles quickly, cleanly and accurately with the Agata Bench Capper. This table capper has a manual height adjustment and caps bottles up to 14.5in tall including 12oz, 22oz and European bottle sizes. It comes with a 26.5mm magnetic bell for capping standard bottles and can be replaced with an optional 29mm bell housing for Champagne bottles. The table mounted design has a metal base that can be screwed into the table surface for solid and sturdy operation (screws not included).

Mount this aluminum cap catcher right below your favorite wall mounted bottle opener to complete the ultimate beer drinker's convenience! This catcher features an anodized aluminum that will never rust or crack and will always look great. Includes mounting screws. Dishwasher safe. Holds approximately 75 bottle caps.

Heavy toast American oak imparts a heavy-toast, oak character with notes of vanilla to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.

Light toast American oak imparts a light oak character with notes of vanilla to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.

Medium-plus toast American oak imparts a medium-to-full oak character with notes of vanilla to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.

Medium toast American oak imparts a full oak character with notes of vanilla to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.

Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.