Hibiscus flowers (Hibiscus sabdariffa) impart berry-like, fruity and floral notes and a vibrant pinkish-red color. In brewing, the flowers can be added during the last 5 minutes of the boil or during secondary fermentation.
Indian Sarsaparilla (Hemidesmus indicus) takes its name from the Spanish 'sarza' meaning a bramble, and 'parilla', a vine. It is highly flavorful and aromatic and improves mouthfeel and head retention in beers and other beverages. It is also used for its medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.
Juniper berries, or 'juniperus communis', is commonly known as the principle flavoring in gin. It has a sharp, tart character with a resinous, piney flavor and hints of citrus.
Brewer's Best kettle thermometer with an easy-to-read 3in dial and 4in long probe to mount in kettles with a 1/2in NPT thermometer port. Displays both Fahrenheit and Celsius and measures 0º - 220ºF (-18º - 104ºC). Can be recalibrated with adjustment screw on back of dial.
Brewer's Best Kolsch is a crisp, easy-drinking, German-style ale with a straw-yellow color and light-malty flavor. The addition of wheat malt adds a light body and texture to this refreshing ale.
Lemongrass (Andorpogon citratus) has a fresh and lively flavor of lemon zest and citrus. In brewing, it can be added during the last few minutes of the boil or during secondary fermentation.
Licorice root (Glycyrrhiza glabra) has a spicy sweet flavor that is similar to anise. It has been used for everything from cough remedies to ulcer cures. The root is deeply flavored and surprisingly sweet. It contains glycyrrhizin which is a substance 50 times sweeter than sugar and is often added to chocolate to enhance sweetness.
Candy sugar (or candi sugar) is formed when high-concentration sugar solutions have been cooled allowing the sugars to crystallize. Candy sugar is primarily used in brewing as an adjunct fermentable sugar and is most commonly used in certain Belgian-style ales. It is often used in high-gravity beers when more alcohol is desired white still retaining a light character. Candy sugar can also impart a complex fruitiness and dry flavor.
Brewer's Best light malt extract contains 100% 2-row barley for a clean flavor and pale color. It is made through the partnership with the Coopers Brewery in Australia and can be used as the base for nearly all styles of beer.
Brewer's Best Mexican Cerveza has a pale, straw color and a crisp, clean flavor. It is lightly hopped to create a great balance between a soft maltiness and mild bitterness. A small addition of lime peel adds a hint of citrus resulting in a light and refreshing beer.
6.6lb Extra Light Liquid Malt Extract 8oz Rice Syrup Solids 4oz CaraPils Malt 4oz Caramel Malt (8°L) 2oz Palisade Hop Pellets 1/2oz Dried Lime Peel 1 Pack Ale Yeast 5oz Priming Sugar Muslin Bag 60 Bottle Caps Instructions
Volume Produced:
5 US Gallon (18.9L)
Style:
Mexican Cerveza
IBU:
19 - 23
Alcohol By Volume:
4.4% - 4.9%
Original Gravity:
1.047 - 1.051
Final Gravity:
1.013 - 1.017
Color:
Straw
Difficulty:
Easy
In addition to this ingredient kit, you will need the following additional equipment and supplies:
- Basic home brewing equipment kit - 4 Gallon stainless steel pot (or larger) - Long spoon or paddle - Cleanser - Sanitizer - 54 x 12oz Beer Bottles (or equivalent)
Brewer's Best Milk Stout is a bold, black stout with a subtle sweetness. It has a chocolatey, roasted flavor and the addition of lactose and maltodextrin produces a full body, creamy texture and sweet finish.
3.3lb Dark Liquid Malt Extract 3.3lb Extra Light Liquid Malt Extract 8oz Lactose 8oz Maltodextrin 6oz Cara Brown Supreme Malt 4oz Chocolate Malt 4oz Black Malt 8oz Chocolate Wheat Malt 1.5oz Cascade Hop Pellets 1 Pack Ale Yeast 5oz Priming Sugar Muslin Bag 60 Bottle Caps Instructions
Volume Produced:
5 US Gallon (18.9L)
Style:
Milk Stout
IBU:
31 - 34
Alcohol By Volume:
5.0% - 5.5%
Original Gravity:
1.057 - 1.061
Final Gravity:
1.020 - 1.024
Color:
Black
Difficulty:
Easy
In addition to this ingredient kit, you will need the following additional equipment and supplies:
- Basic home brewing equipment kit - 4 Gallon stainless steel pot (or larger) - Long spoon or paddle - Cleanser - Sanitizer - 54 x 12oz Beer Bottles (or equivalent)
Brewer's Best natural apple flavoring for use in brewing, winemaking, baking or cooking. Contains 100% natural flavor.
Flavor:
Apple
Natural Flavor Content:
100%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural apricot flavoring for use in brewing, winemaking, baking or cooking. Contains more than 99.9% natural flavor.
Flavor:
Apricot
Natural Flavor Content:
>99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural banana flavoring for use in brewing, winemaking, baking or cooking. Contains more than 99.9% natural flavor.
Flavor:
Banana
Natural Flavor Content:
≥99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural black currant flavoring for use in brewing, winemaking, baking or cooking. Contains more than 99.9% natural flavor.
Flavor:
Black Currant
Natural Flavor Content:
≥99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural blackberry flavoring for use in brewing, winemaking, baking or cooking. Contains more than 99.9% natural flavor.
Flavor:
Blackberry
Natural Flavor Content:
>99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Natural blood orange flavoring for use in brewing, winemaking, baking or cooking. Contains 100% natural flavor.
Flavor:
Blood Orange
Natural Flavor Content:
100%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural blueberry flavoring for use in brewing, winemaking, baking or cooking. Contains 99.9% natural flavor.
Flavor:
Blueberry
Natural Flavor Content:
99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural boysenberry flavoring for use in brewing, winemaking, baking or cooking. Contains more than 99.9% natural flavor.
Flavor:
Boysenberry
Natural Flavor Content:
≥99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural caramel flavoring for use in brewing, winemaking, baking or cooking. Contains more than 99.9% natural flavor.
Flavor:
Caramel
Natural Flavor Content:
≥99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural cherry flavoring for use in brewing, winemaking, baking or cooking. Contains 100% natural flavor.
Flavor:
Cherry
Natural Flavor Content:
100%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.
Brewer's Best natural chocolate flavoring for use in brewing, winemaking, baking or cooking. Contains more than 99.9% natural flavor.
Flavor:
Chocolate
Natural Flavor Content:
≥99.9%
Form:
Liquid
Net Volume:
4 US fl oz (119mL)
For flavoring beer or wine, use 1oz flavoring per 1 US gallon of beer or wine. Taste and add 1oz at a time, as needed, until desired flavor is reached.