Wine Making Fruit and Juice Accessories

Yeast nutrient for all beer, wine, cider and fermented beverages. Contains food-grade urea and diammonium phosphate for improved yeast health and performance resulting in higher quality beers and wines. Can also be used to make kombucha, sauerkraut or other fermented foods to improve the health of yeast and bacteria cultures.

First Quality wine corks are an economical, composite cork for wines aged up to 12 months. The #7 corks are one-piece, pore-filled corks with non-chamfered ends. The #8 and #9 corks are agglomerated with chamfered ends.

Durable food-grade plastic funnel with 4in straining screen for home or commercial use. It is composed of tough, stain-resistant nylon and includes a 4in filter screen that snaps securely in place to strain solids down to 0.03in (1mm) in size. Available in 8in, 10in and 12in diameter. Additional filter screens available. BPA-free.

Nomacorc Select series wine corks are high-performance co-extruded closures for long-term aging. They have superior oxygen control, consistent quality and are TCA-free. Nomacorc corks have a color and texture that is consistent with traditional high quality natural cork.

The patented co-extrusion process results in a foamed core covered by an outer skin. The core provides uniform cell size and density allowing for consistent and predictable oxygen permeation. The elastic outer skin ensures that no leakage occurs during bottling or storage. This flexible skin also provides support and protection during the bottling process. 100% Recyclable with other LDPE plastics. Compatible with all types of bottle corkers.

Premium quality agglomerated cork with natural cork ends for wines aged 2 to 4 years. They offer a great balance between value and performance. They are non-chamfered and have a grape cluster and leaf design. For use with floor corkers or commercial corking equipment.

Diammonium phosphate, also called 'DAP', is a water-soluble ammonium phosphate salt and yeast nutrient. It provides yeast with the needed nitrogen for a healthy yeast population and improved fermentation performance. Can be used in all beers, wines and ciders but also in cheesemaking or other fermented foods.

Diam II tasting corks have a plastic top and Reference cork base for a temporary, resealable closure for wine and liquor bottles. They combine the tradition of a natural cork and the performance of a technical cork. Diam II corks are TCA-free and provide excellent oxygen control performance. They stay cleaner and firmer than any other tasting cork available.

Aglica wine corks were developed for the wine industry to reduce corkiness, random oxidation and leakage. They are made from 'suberin' (the purest part of the cork) and a polymer which enhances the natural elasticity and sealing properties of the cork. The corks are symmetrical and composed of agglomerated cork granules for consistency from end to end. Aglica corks are for wines aged 12 to 18 months and can be laid on their side immediately after corking.

This economical digital pocket pH tester provides fast readings and has a replaceable electrode. It is designed for direct measurement and has a ±0.1 pH accuracy. It is suited to environmental, field and laboratory testing. It has a large, easy-to-read display and can be calibrated when necessary. The replaceable electrode probe is ideal for general pH measurements and fits easily into test tubes, vials and other containers with small openings. Includes batteries.

#8 Tapered natural cork for beer, wine or liquor bottles. These are ideal for temporary storage and can easily inserted and removed by hand.