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$ 2.69
Briess Roasted Barley provides a rich, sharp flavor of dark coffee with a dry finish and deep brown color. It is the iconic flavor found in many stouts and porters and creates a brown-colored head of foam. It can be blended with black malt for darker color and less roasted flavor or blended with chocolate or black malts for subtle color adjustments.
$ 2.69
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Gambrinus honey malt is made in the tradition of European 'Brühmalz' and has an intense, malty sweetness. It has a rich, complex character of bread crust, honey, toast, warm cereal and toffee. Honey malt is excellent for use in Märzen/Festbier, Bock, Dunkel, Altbier, Scottish Ale, Brown Ale, Mild Ale, Pale Ale and more!
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Crisp Brown malt is a roasted specialty barley malt with a strong, dark-toasted flavor with notes of nuts and bitter chocolate. Brown malt imparts a dark amber to light brown color and is used in many English ale styles including traditional porters.
$ 2.29
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Dingemans Special B is a dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown colors. The taste is rich, with a raisin-like maltiness and hints of nut and plum. It adds a full body and complex malty aroma. Special B is a good substitute for roasted malts like chocolate or black malt when a rich character without bitterness is desired. It can be used in any dark beer recipe and is often found in classic including Abbey ales, dubbels, porters, brown ales, and doppelbocks.
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Simpsons brown coffee malt is less modified and roasted to achieve an intense, yet smooth, coffee flavor. It is the signature malt in classic London porters and English stouts.
$ 3.19
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$ 2.29
$ 2.69
$ 2.19
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$ 2.59
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Crisp amber malt is a kilned specialty malt with a strong flavor of biscuits and toasted grain and an amber-to-copper color. It is traditionally used in medium to dark English brown ales, mild ales and old ales. It has a dry flavor and is an excellent compliment to more bitter styles such as IPA's.
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Weyermann Carafa special II (dehusked) malt is a lightly roasted specialty malt made from spring barley. It has an espresso-like aroma, coffee-chocolate flavor and a mild, roasty finish. It imparts an opaque, coffee-brown color and can substitute for 'chocolate' malt in any dark ale or lager style. This special 'dehusked' malt has been polished to remove up to 60% of the barley husk resulting in a smoother malt with less harsh or astringent flavors.
