-
White Sorghum Syrup is a concentrated wort made from 100% white sorghum grain. Produced using an all natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract, and is gluten free and hypo-allergenic. The unique flavor is very mild and the color is light.
-
Form: |
Liquid |
Solids: |
79% - 80% |
Fermentability: |
75% |
Specific Gravity (in 1 US gallon of water): |
1.035 |
Color: |
3º Lovibond |
Ingredients: |
White sorghum malt extract, Water |
Use: |
Up to 100% |
Compliance: |
Gluten-free |
Net Weight: |
3.3lb (1.5kg) |