$ 1.09
$ 1.59
Yeast nutrient for all beer, wine, cider and fermented beverages. Contains food-grade urea and diammonium phosphate for improved yeast health and performance resulting in higher quality beers and wines. Can also be used to make kombucha, sauerkraut or other fermented foods to improve the health of yeast and bacteria cultures.
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Star San is a self-foaming acid sanitizer ideal for brewing, dairy and other food and beverage equipment. It is an extremely effective bactericide and fungicide and is not affected by excessive organic soils. Star San also reduces water spotting and can be used without rinsing under the proper concentrations.
Features:
- Broad Spectrum Bactericide and Fungicide
- Not Affected by Organic Materials
- No Rinse Requirement When Used at 300 ppm
- Accepted by USDA as a General Sanitizer in all Departments
Shipping Restriction:
This item can not be shipped outside the United States.
$ 14.89
Long neck bottles ideal for bottling beer, soft drinks, cider and any other homemade beverages. The amber brown glass minimizes light exposure and they are compatible with all standard bottle cappers and 26.5mm bottle caps. Includes 24 bottles, corrugated box and dividers.
$ 3.79
$ 1.39
$ 3.99
$ 6.39
Durable food-grade plastic funnel with 4in straining screen for home or commercial use. It is composed of tough, stain-resistant nylon and includes a 4in filter screen that snaps securely in place to strain solids down to 0.03in (1mm) in size. Available in 8in, 10in and 12in diameter. Additional filter screens available. BPA-free.
$ 4.49
$ 13.69
A 24in x 26in nylon straining bag with handles is designed for mashing grain with the 'brew-in-a-bag' method. This reusable bag is large enough to fit inside most kettles or plastic buckets up to 8 gallons. Grain can be mashed without expensive equipment and easily removed using the strong nylon handles.
The bag can also be using for containing fruit when fermenting wine 'on the skins'. When the desired color and level of extraction is achieved, the bag can be removed. A large nylon bag can be used for steeping or straining grains, fruit and herbs in a variety of food and beverage production.
$ 2.19
Diammonium phosphate, also called 'DAP', is a water-soluble ammonium phosphate salt and yeast nutrient. It provides yeast with the needed nitrogen for a healthy yeast population and improved fermentation performance. Can be used in all beers, wines and ciders but also in cheesemaking or other fermented foods.
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$ 0.99
This customizable white 6-pack carrier will fit standard 12oz (355mL) beer bottles. They are perfect for homemade beer or soda and can be customized with your own design! They are also ideal for bottle shops and other retail businesses for customers to mix-and-match bottle selections. Bottles not included.
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Saniclean is a low-foaming acid anionic sanitizer ideal for brewing, dairy and other food and beverage equipment. It reduces water spotting and can be used without rinsing under the proper concentrations.
Shipping Restriction:
This item can not be shipped outside the United States.
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Beer pH test strips measure the pH of beer or wort between pH 4.6 and 6.2. Quickly test the pH of a sample in just 10 seconds. Contains 100 test strips.
$ 13.89
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Wine pH test strips measure the pH of wine or juice between pH 2.8 and 4.4. Quickly test the pH of a sample in just 10 seconds. Contains 100 test strips.
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This economical digital pocket pH tester provides fast readings and has a replaceable electrode. It is designed for direct measurement and has a ±0.1 pH accuracy. It is suited to environmental, field and laboratory testing. It has a large, easy-to-read display and can be calibrated when necessary. The replaceable electrode probe is ideal for general pH measurements and fits easily into test tubes, vials and other containers with small openings. Includes batteries.
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$ 8.89
Reusable titrettor tool for measuring SO2 level in white wine. Use with titrets (available separately). SO2 testing is an integral part of winemaking. Ensuring the proper SO2 level in wine preserves wine color by preventing enzymatic browning, protects against oxidation and increases shelf stability.
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Measure sulfite concentration in whites wines between 10 and 100mg SO2 per L. Includes 10 test vials. Use with the titrettor tool (available separately). Ensuring the proper SO2 level in wine preserves wine color by preventing enzymatic browning, protects against oxidation and increases shelf stability.
Shipping Restriction:
This item can not be shipped outside the United States.
$ 1.19