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$ 2.09
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Briess Pilsen malt is an exceptionally light-colored 2-row pilsner malt that produces a pale color and clean, crisp flavor. It is an excellent malt for lager styles but can be used as a base malt for any beer style.
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$ 2.49
The Maris Otter Malt variety from England is highly regarded around the world as the best ale malt for its consistently flavorful character. It lends a deeper golden color and a fuller, slightly nutty character not found in modern pale malt varieties. This low protein and highly modified malt is considered the ideal by expert ale-brewers and is also particularly forgiving for home brewers during mashing. Maris Otter malt is not only suited to English-style ales but other European and American ales and even some lager styles.
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$ 14.69
Sekado Bohemian Pilsen Malt from the Czech Republic produces a fuller body and flavor compared to standard pilsner malts. It imparts a golden color and complex maltiness.
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Briess GoldPils Vienna malt is a flavorful 2-row specialty base malt with a complex flavor and toasted finish. It contributes a golden color, fuller body and an exceptionally clean finish. GoldPils Vienna malt is less modified than pale ale malt and is less intensely kilned than Munich malt. As a result, it delivers a malty flavor with less sweetness than pale ale malt and less color than Munich malt. It has sufficient enzymatic power to include other specialty malts without extending the brewing cycle. This is the perfect malt for classic styles such as Vienna, Oktoberfest and Marzen beers but is also ideal for bock beer, low gravity beers, dark beers and Belgian-style beers.
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$ 2.29
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Muntons Pale Malt is composed of well-modified English-grown barley that has a straw color and a pleasant, mildly sweet flavor. It is an ideal malt for nearly any ale style and more.
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Château Abbey malt, known as Monastique in the US, is a full-flavored, toasted, Belgian specialty malt. It has notes of baked bread, nuts and fruit. It can be used to enhance the color, flavor and aroma of many kinds of beer styles. It adds complexity and a mild bitterness that mellows out with aging. It is an excellent choice for fruit beers, Abbey ales, Trappist ales, and many Belgian specialty styles.
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Avangard Malz Premium Vienna malt is a 2-row, Spring barley grown in Europe. It imparts a pale golden color and full, smooth flavor. Use 10-20% Vienna malt to add a fuller flavor and slight color correction. Use up to 100% Vienna malt for a slightly darker beer without being overly malty.
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Dingemans aromatic malt is a mildly-kilned malt with a strong, malty aroma and deep color. This Belgian base malt can make up to 100% of the grain bill but is fairly low in surplus diastatic enzymes.
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$ 2.09
