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The character is strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. Because of its distinctive and intense aromatics, Citra is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces. Citra is a relatively new variety, developed by the Hop Breeding Company of Yakima from Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding parentage.
$ 2.99
Mosaic hops are often described as being similar to Citra but with greater intensity. They have a high alpha acid with a highly desirable oil profile making it great for use as a finishing hop. It has a fruity, exotic bouquet that lends itself to American-style IPA's, saisons, wheat beers and Brettanomyces-fermented beers. It has strong impressions of citrus oil, balsam pine, blueberry and tropical fruit with notes of mango, lime and mandarin orange. It was released in 2012 and is a daughter of Simcoe and a Nugget-derived male.
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El Dorado® is a unique, dual-purpose hop with exceptional aroma qualities and high alpha acid levels. This new variety produces intense fruity, tropical flavors and is quickly growing as a popular choice for hop-forward styles or beers with complex flavor profiles. Tasting notes commonly specify aromas of watermelon, pear, candy, or stone fruit. There is often an undertone of citrus and sometimes an identifiable fresh-cut-grass taste.
This variety was grown in The Moxee Valley, a sub-growing district of the northern Yakima Valley which has a slightly cooler climate. Due to its cooler temperatures, outstanding aroma crops are grown there.
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Columbus hops have a pungent aroma and flavor characterized by black pepper, licorice and citrus overtones. It imparts a clean bitterness and is an excellent choice for bitter ales and American IPA's. Columbus hops are an ideal dual-purpose hop due to it's assertive, clean bitterness and its pleasingly intense aroma.
This variety is often identified by other names which are collectively called CTZ which stands for Columbus, Tomahawk and Zeus. The Tomahawk variety is genetically the same and the Zeus variety is so similar that they are generally regarded as the same for practical purposes. The naming confusion is a result of copyright and patent issues encountered by those who developed this hop variety.
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$ 2.19
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Nugget is an American hop variety with a strong, clean bitterness. It was considered primarily to be a bittering hop however it has increasingly become popular as a finishing hop due to its pleasant flavor and herbal and mildly fruity character.
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$ 2.49
Mount Hood hops have a mild and pleasantly earthy character with herbal and floral overtones. The bitterness is wonderfully clean and refreshing. Mount Hood hops are ideal for brewing well-balanced ales and lagers with a soft hop character. They are best suited for American Pale Ales, Amber Ales, Brown Ales, German Ales & Lagers.
The Mount Hood hop variety is an excellent American hop derived from Hallertau of Germany. It is considered to be similar to the noble Hersbrucker Hallertau strain and is particularly suited for cultivation in the American Pacific Northwest.
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Galena is a classic bittering hop and sometimes employed as a finishing hop. It has a mild to moderate intensity with a surprisingly pleasant tropical citrus quality. Galena can have a slightly 'rustic' edge which belies its Brewers Gold ancestry.
Galena was bred in 1968 from an open pollination of an unknown male with Brewers Gold. Released in 1978, it continues to enjoy success as a multipurpose high-alpha variety.
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Cryo Hops LupulN2 Amarillo® hop pellets have an intense aroma and flavor of grapefruit, orange, lemon, melon, apricot and peach with a 14.3% alpha acid.
Developed by Yakima Chief Hopunion, Cryo Hops represents the the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and debittered leaf.
LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material.
LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
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Cryo Hops LupulN2 Centennial hop pellets have an intense lemon, floral character with a 14.1% alpha acid.
Developed by Yakima Chief Hopunion, Cryo Hops represents the the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and debittered leaf.
LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material.
LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.
