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We have put together a collection of popular items and some of our favorite products that make great gifts!
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WinExpert Classic California White Zinfandel is a blush wine with the flavor of sweet plums and a refreshing finish. It is enjoyed while young and vibrant to show off its best qualities. Its soft nature and delicate qualities compliment many cuisines and dishes. Makes 6 gallons.
$ 31.59
$ 29.39
$ 33.59
$ 47.79
$ 46.29
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Red grape juice concentrate is an ideal wine base for white wines or can be added to other recipes to contribute flavor and fermentability. Concentrated to about 68 Brix. Dilute with 2.8 to 3.2L of water to make 4 liters of wine per pack.
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$ 1.39
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Mount this aluminum cap catcher right below your favorite wall mounted bottle opener to complete the ultimate beer drinker's convenience! This catcher features an anodized aluminum that will never rust or crack and will always look great. Includes mounting screws. Dishwasher safe. Holds approximately 75 bottle caps.
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$ 6.49
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$ 6.49
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16oz Pint glass for serving a wide variety of beers, cocktails and soft drinks. As a mixing glass, it can also be used with any standard cocktail shaker for preparing mixed drinks. This classic bar glass is specially treated to create a durable, long lasting DuraTuff rim that has an increased resistance to thermal and physical shock.
$ 10.99
It s a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too! Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate and yes, you've made all the cheeses on it! Even better you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step with every step photographed exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky Pasta Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
One-House Cheese is a friendly, unintimidating, absolute beginner's guide to making cheese at home that includes everything you need to know to make 16 original cheeses in less than 60 minutes each, plus recipes for serving suggestions, accompaniments for building your own fresh cheese plate, and 3 bonus DIY Dairy essentials (yogurt, butter, and ghee). Instructions are fully illustrated with step-by-step color photos (think How to Grill or Magic) to yield maximum, foolproof results. The one-hour cheeses are separated into three categories: Creamy and Spreadable (Meyer Lemon Ricotta, Fromage Facile, French Kisses, Classic Cottage Cheese), Firm and Crumbly (Curried Paneer, Honeyed Toast Cheese, Chivo Fresco, Ale-Washed Squeakies), and Melty and Chewy (Raw Mozzarella, Favorite Melty Mozzarella, Triple Pepper Hack, Pizza Filata, Chipotle Lime Oaxaca, Brown Butter Burrata, Haloumi? Halou-you!, Smoky Cheater). One-House Cheese demands little investment in the way of time or money, but yields results in high quality.
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