Beer Making Equipment Kit Accessories

Cap bottles quickly, cleanly and accurately with the Super Agata Bench Capper. This table capper has an automatic height adjustment and caps bottles up to 14.5in tall including 12oz, 22oz and European bottle sizes. It comes with a 26.5mm magnetic bell for capping standard bottles and can be replaced with an optional 29mm bell housing for Champagne bottles. ćhe table mounted design has a metal base that can be screwed into the table surface for solid and sturdy operation (screws not included).

Create new and unusual homebrewed favorites with recipes guaranteed to work well with home equipment. Enjoy more than 240 beer and ale recipes contributed by brewing suppliers, homebrew clubs, and individual artisans across North America.

“Send us your best”, said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America. Homebrew clubs, brewing suppliers and homebrewers took up the call. Now here it is!

Homebrew Favorites is a nuts and bolts guide to creating unusual brews at home, including:

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a 'passionate epicure and talented alchemist', reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.

Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, The Brewmaster's Table is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.

Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.

He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the why's and how's of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You'll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.

Newly revised and updated, the Homebrewer's Companion is the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including:

- Added details on the art and science of brewing beer
- Up-to-date malt and fermentation charts
- Websites and resources
- Everything you need to know about hops and how to use them
- Expanded information on yeast and microbiological enhancements that can make your beer even better
- A list of beer styles with references
- 55 beer recipes and 10 mead recipes, plus dozens of new recipes
- How to make gluten-free beer
- An expanded glossary of beer characters and a beer evaluation section
- Expert insight and recommendations on beer and food pairings and cooking with beer

Fully revised and updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more - from the master of homebrewing...Charlie Papazian. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.

This completely revised and updated edition includes:
- An expanded and updated homebrew recipe chart: How to brew 53 traditional beers
- A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations
- A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
- Expanded charts on 68 hop varieties, descriptions, and uses
- Brand new recipes
- Beer kit tips
- Key information about using and understanding hops
- Five secrets to fermentation
- And much more