Products

Measure sulfite concentration in whites wines between 10 and 100mg SO2 per L. Includes 10 test vials. Use with the titrettor tool (available separately). Ensuring the proper SO2 level in wine preserves wine color by preventing enzymatic browning, protects against oxidation and increases shelf stability.

Shipping Restriction:
This item can not be shipped outside the United States.

Stainless steel, twin-roller grain mill quickly and easily grinds barley, corn and other grains with excellent milling consistency. The large, 10in wide hopper holds about 7 to 10lbs of grain and the wooden base is designed to fit on top of 6.5g or 7.8g plastic buckets. At the heart of the mill, are 2 knurled stainless steel rollers measuring 5in long and 1-1/4in diameter. The roller gap can easily be adjusted and locked in place using adjustment controls on either side. The gap can be adjusted between 0in and 0.1in (0mm and 2.5mm) to produce a fine or coarse grind. The mill can be powered by attaching a power drill to the crank shaft with no additional parts required. When operating at 500RPM, the mill is capable of grinding up to 6lbs per minute.

The Vinator is wonderfully fast and efficient at rinsing or sanitizing beer and wine bottles. Fill the bowl with 8oz (.25L) of water, sanitizer or sulfite solution. Place a bottle over the end of the rinsing nozzle and push down to quickly spray the interior of the bottle. The Vinator, also known as a 'sulfiter', will rinse many bottles very quickly using very little sanitizer! It can be used on a table top or attached to the Ferrari Bottle Tree.

A vinometer provides a quick measurement of alcohol in finished wine. Simply place a few drops in the tube and read its alcohol content on the scale. It is designed to measure dry wines with an alcohol content between 0% and 25%. Stronger wines can be tested by diluting the sample by 1/2 and then multiplying the result by 2. Sweeter wines with residual sugar can also be tested using the dilution method but will provide approximate results. The clear glass and white background is ideal for testing rosé and red wines (lighter-colored wines will be more difficult to read).

Aging isn't just for wine. Some of the world's finest beers -- barley wines, stouts, sour beers, and other strong brews -- develop and improve with age, showing richer flavor in two, five, or even fifteen years. Closely examining what's happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.

Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

About the Author
Patrick Dawson has been accredited as a judge through the Beer Judge Certification Program. He travels the United States and Europe collecting beers worthy of aging, and has become a respected voice on the subject. He is the resident beer columnist for the North Denver Tribune, and his works have been published in DRAFT and Zymurgy. His ever-revolving cellar holds hundreds of beer at any given moment. He lives in Denver, Colorado.

The Vintage Shop 45-bottle drying tower can be used with all common beer and wine bottle sizes. It has 5 rotating sections with 9 pegs each and additional sections can be purchased separately. The base has a recessed water collection tray and also has a drain plug. A 5/16in ID hose can also be connected to the drain port to remove the collecting water. The top segment of the tree can also hold a plastic carboy or FerMonster carboy (it can not be used with glass carboys). Finally, the Vintage Shop Monster Cleaner rinser attachment can be added to the top of the drainer tower for rinsing bottles (available separately). BPA-free.

Plastic carboys offer many of the benefits of glass while offering convenience and durability. This food-grade plastic is non-porous and will not absorb flavors and aromas. The smooth surface inhibits contamination and the clear, colorless plastic allows for visual observation. A plastic carboy is extremely light-weight and provides exceptional durability. BPA-free. Requires #10 rubber stopper or Intermediate Buon Vino Stopper (available separately).

Features:
- Tough and Virtually Unbreakable
- Taste- and Odor-Free
- Virtually Impermeable to Oxygen
- Clear and Colorless
- Light Weight
- Easy to Clean

A blend of real apple fruit juice concentrate, corn syrup, malic acid and natural flavors to make 5 gallons of apple wine at 18.5 Brix (about 10.5% alcohol). Simply add 4 gallons of water and yeast or add other ingredients to customize your recipe. Alternatively, you can add 9 gallons of water to make 10 gallons of apple cider at 9.25 Brix (about 5% alcohol) or make less volume to make a stronger wine. Juice concentrate is pasteurized and can be stored at ambient temperature if unopened. Use with a wide variety of wine or cider yeast, particularly Lalvin K1V-1116 or Red Star Premier Classique yeast.

The Vintner's Best deluxe wine making equipment kit has all the essential equipment to make any style of wine. It contains all the standard equipment including a 6 gallon glass carboy and 7.9 gallon fermenting bucket. This deluxe kit also includes 30 premium corks and a wine de-gassing rod.

International Shipping Restriction:
This kit can not be shipped outside the United States or Canada because it exceeds maximum size restrictions. Please consider purchasing any of the components individually (except for the glass carboy) for shipment outside the US or Canada.

The Vintner's Best deluxe wine making equipment kit has all the essential equipment to make any style of wine. It contains all the standard equipment including a 6 gallon glass carboy and 7.9 gallon fermenting bucket.

International Shipping Restriction:
This kit can not be shipped outside the United States or Canada because it exceeds maximum size restrictions. Please consider purchasing any of the components individually (except for the glass carboy) for shipment outside the US or Canada.

Wine pH test strips measure the pH of wine or juice between pH 2.8 and 4.4. Quickly test the pH of a sample in just 10 seconds. Contains 100 test strips.