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Make your own soft drinks that are tastier, healthier and cheaper than anything you’ll find in stores! From soda water to sarsaparilla, in Homemade Root Beer, Soda & Pop, you’ll find easy-to-follow instructions for more than 60 traditional batches of old favorites and experiment with new combinations of natural ingredients to create your own refreshing recipes.

You’ll make fabulous, fizzy creations like:

Most recipes produce a hard frozen yogurt that's not much fun to eat. However, with Nicole Weston's unique technique, the result is creamy, smooth, and delicious and all you need is a simple meringue and your ice cream maker! If you do not have an ice cream maker, don't worry! There are even recipes that don't require it. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

The popularity of frozen yogurt is at an all-time high. And now it can be made at home. This book begins with an overview of equipment, ingredients, and techniques and then offers recipes for 56 delicious flavors that use Greek yogurt (or homemade). Simply mix it up, pour it into an ice cream machine, and enjoy!

German-grown Huell Melon hops have a distinctly fruity character with flavors of honeydew melon and strawberry. It is an excellent dual-use hop with a medium-intensity bitterness, wonderful aromatics and a fresh character.

Irish moss removes excessive protein from beer when ended at the end of the boil. It is composed of Chondrus crispus, a marine algae, and is an excellent method to reduce protein haze, improve flavor stability and overall quality in beer. Add 15 minutes before the end of the boil and chill rapidly to enhance protein precipitation.

Island Mist blackberry wine kit produces a robust and lively Cabernet wine. The addition of blackberries creates a slight tart acidity and pleasant sweetness. Makes 6 gallons.

Island Mist green apple wine kit captures the sensation of biting into a crisp, crunchy green apple. It has a pleasant tartness followed by a delicious, juicy finish. It has a wonderful balance of apple flavor and a slight acidity with a firm character. Makes 6 gallons.

Island Mist raspberry peach wine combines sweet, ripe raspberries with juicy peaches to create a fruity sangria wine that is refreshing and delicious. Makes 6 gallons.

Island Mist strawberry and watermelon wine kit creates a beautiful white shiraz wine with candied strawberry and watermelon aromas. It has a light body and a medium sweet, fruity flavor. Makes 6 gallons.

High quality Italian glass carboys for fermenting and storing beer, wine, mead, cider, kombucha and more. A glass carboy is an excellent fermenter choice because it is clear, odorless and tasteless. Glass is non-porous and impermeable to air which minimizes oxidation to best protect aroma, flavor and quality.

The 3, 5 and 6 gallon carboys have vertical and horizontal ribs and the 6.5 gallon carboy has smooth sides. Requires #6.5 rubber stopper or Small Buon Vino Stopper. We also recommend a carboy handle to make holding and moving the carboy easy and safe. Stoppers, airlocks, carboys and other accessories are available separately.

Shipping Charges: Additional charges may apply when purchasing multiple quantities.

Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar.

These are just a few:

Red Raspberry Preserves
Spiced Strawberry Jam
Ginger Jam
Apple Butter
Lemon Jelly
Carrot and Orange Marmalade

Enjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year with these simple, yet satisfying home-preserving techniques. For fresh-off-the-vine flavor and a full payload of vitamins, you can’t beat the fruits, vegetables and herbs preserved from you own garden. For more than 25 years, countless gardeners and cooks have turned to Keeping the Harvest for complete, easy-to-follow, step-by-step instructions on how to save some of the homegrown goodness of summer. Now this classic handbook has been entirely updated so you can take advantage of the latest techniques and most up-to-date equipment. Furthermore, all directions in this new edition follow the USDA’s most recent guidelines for home preserving.

In this updated edition, you’ll learn new timesaving methods such as using a microwave oven to blanch vegetables and quick-dry herbs, as well as venerable tricks of the trade, such as adding a little salt and vinegar to keep preserved fruits from losing their vivid color in the jar. Each chapter is packed with important technical details - for example, how much headroom is required when freezing fruits and vegetables, or how to keep liquid from boiling out of the jars. The authors have also included a host of simple, down-home recipes for making tasty pickles and relishes, delicious jellies and marmalades, and even your own ketchup and chili sauce.

Ranging from advice on the optimal time to pick your produce to what equipment you’ll need to how to maintain an accurate inventory so nothing goes to waste, Keeping the Harvest teaches you proven methods so you can enjoy your garden’s abundance all year long.

Learn All About:

- Canning
- Jams & Jellies
- Freezing
- Pickling
- Drying
- Curing
- Cold Storage