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Glycerine, also known as 'glycerin' or 'glycerol', is a food-grade liquid that is used to soften the flavor of wine and add perceived sweetness.
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Form: |
Liquid |
Ingredients: |
Glycerol |
Compliance: |
Food-grade |
Volume: |
4 US fl oz (118mL) |
- Use 1 - 2 US fl oz per 1 US gallon of wine or 1 US quart of liqueur.