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$ 2.59
Corn can provide a wide range of flavors, aromas and characteristics in beer. It is popularly used for its naturally sweet flavor and soft texture. The aroma in the finished beer is also lightly sweet with a pleasant fruitiness. Corn can provide significant fermentable sugars as a major ingredient or just a gentle background flavor when used in smaller quantities. It imparts a bright yellow color to pale beers and retains a lighter body and mouthfeel. Corn has been used in brewing for thousands of years and continues to be used in many modern beer styles. Corn is relatively low in protein and other important characteristics important to brewing which is why it should be processed with a portion of other brewing grains.
$ 2.09
$ 1.89
Briess Pilsen malt is an exceptionally light-colored 2-row pilsner malt that produces a pale color and clean, crisp flavor. It is an excellent malt for lager styles but can be used as a base malt for any beer style.
$ 2.19
$ 2.49
The Maris Otter Malt variety from England is highly regarded around the world as the best ale malt for its consistently flavorful character. It lends a deeper golden color and a fuller, slightly nutty character not found in modern pale malt varieties. This low protein and highly modified malt is considered the ideal by expert ale-brewers and is also particularly forgiving for home brewers during mashing. Maris Otter malt is not only suited to English-style ales but other European and American ales and even some lager styles.
$ 13.49
$ 14.69
Sekado Bohemian Pilsen Malt from the Czech Republic produces a fuller body and flavor compared to standard pilsner malts. It imparts a golden color and complex maltiness.
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Briess GoldPils Vienna malt is a flavorful 2-row specialty base malt with a complex flavor and toasted finish. It contributes a golden color, fuller body and an exceptionally clean finish. GoldPils Vienna malt is less modified than pale ale malt and is less intensely kilned than Munich malt. As a result, it delivers a malty flavor with less sweetness than pale ale malt and less color than Munich malt. It has sufficient enzymatic power to include other specialty malts without extending the brewing cycle. This is the perfect malt for classic styles such as Vienna, Oktoberfest and Marzen beers but is also ideal for bock beer, low gravity beers, dark beers and Belgian-style beers.
