Buon Vino Mini Jet #1 Coarse Filter Pad (5 micron) - Pack of 3 Pads

$ 3.49

#2 Polish filter pad for Buon Vino Mini Jet filter. The #2 pad removes small to medium particulate from wine down to 1.8 microns in size. It should be used after using the #1 coarse filter pad or after 2 - 3 months of age. Includes pack of 3 filter pads.
Filter Pad Type: #2 Polish

Micron Size: 1.8

Overall Width: 5-3/4in (14.6cm)

Overall Height: 5-1/4in (13.3cm)

Thickness: 5/32in (4mm)
1. Filter wine after any fining agents have been used and have fully settled out of the wine.

2. For best results, wine should be filtered after 2 - 3 months of age and after being stored in a cold location. After this time, wine can be filtered starting with the #2 polish filter pad followed by the #3 sterile filter pad after. Wait 2 - 4 days between filtrations.

3. When filtering young wine less than 30 days old, begin filtering with the #1 coarse filter pad, followed by the #2 polish filter pad and then the #3 sterile filter pad (if desired). Wait 2 - 4 days between filtrations.

4. Allow wine to rest for 2 - 4 days after filtration before bottling.

$ 3.09

Rice hulls are the outer protective layer of the rice chaff. It is highly fibrous and can be used to improve filtration and lautering when mashing barley malt and other grains. Rice hulls are especially useful when mashing ingredients such as wheat, rye and flaked grains. It is an effective filtration medium because it does not impart any color or flavor to the finished product.
Mix 2 - 5% rice hulls by weight into grain before mashing.

$ 3.99

#3 Sterile filter pad for Buon Vino Mini Jet filter. The #3 pad removes very small particulate from wine down to 0.5 microns in size. It should be used after using the #2 polish filter pad. Includes pack of 3 filter pads.
Filter Pad Type: #3 Sterile

Micron Size: 0.5

Overall Width: 5-3/4in (14.6cm)

Overall Height: 5-1/4in (13.3cm)

Thickness: 5/32in (4mm)
1. Filter wine after any fining agents have been used and have fully settled out of the wine.

2. For best results, wine should be filtered after 2 - 3 months of age and after being stored in a cold location. After this time, wine can be filtered starting with the #2 polish filter pad followed by the #3 sterile filter pad after. Wait 2 - 4 days between filtrations.

3. When filtering young wine less than 30 days old, begin filtering with the #1 coarse filter pad, followed by the #2 polish filter pad and then the #3 sterile filter pad (if desired). Wait 2 - 4 days between filtrations.

4. Allow wine to rest for 2 - 4 days after filtration before bottling.

$ 5.59

#2 Polish filter pad for Buon Vino Super Jet filter. The #2 pad removes small to medium particulate from wine down to 1.8 microns in size. It should be used after using the #1 coarse filter pad or after 2 - 3 months of age. Includes pack of 3 filter pads.
Filter Pad Type: #2 Polish

Micron Size: 1.8

Overall Width:

Overall Height:

Thickness:
1. Filter wine after any fining agents have been used and have fully settled out of the wine.

2. For best results, wine should be filtered after 2 - 3 months of age and after being stored in a cold location. After this time, wine can be filtered starting with the #2 polish filter pad followed by the #3 sterile filter pad after. Wait 2 - 4 days between filtrations.

3. When filtering young wine less than 30 days old, begin filtering with the #1 coarse filter pad, followed by the #2 polish filter pad and then the #3 sterile filter pad (if desired). Wait 2 - 4 days between filtrations.

4. Allow wine to rest for 2 - 4 days after filtration before bottling.

$ 3.79

FermFast granular activated carbon can be used with carbon purification systems to remove unwanted odors and flavors from distilled spirits.
Form: Granulated

Sold Out $ 3.99

FermFast liquid activated carbon contains a powdered carbon slurry for purifying up to 6 gallons of fermented wash before distillation. Add with yeast during fermentation to remove undesirable flavors for a smoother final product.
Net Weight: 4.9oz (140g)

Form: Powdered carbon slurry

Ingredients: Water, activated carbon, xanthan gum, sodium metabisulphite
Use in conjunction with any FermFast yeast to improve final alcohol quality. Massage well before opening to eliminate possible clumping. Add with yeast and stir for approximately 10 seconds. Please note: this product should always be used in conjunction with FermFast DualFine Finings to remove the carbon prior to distillation.