Fermfast Glucoamylase Enzyme, 10g

$ 1.99

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Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins when mashing grains, potato or other starchy substrate to maximize ethanol fermentation.
Form: Dried

Ingredients: Glucoamylase enzyme

Allergens: None

Net Weight: 0.35oz (10g)
- For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.
- Enzyme is stable up to 149°F(65°C).
- Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).
- Note: all enzymes require 50ppm calcium ions for maximum activity and stability.

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