Lalvin 71B Wine Yeast, 5 grams

Corn Sugar (Dextrose)

$ 1.09

Description
Details

Corn sugar is a 100% fermentable dextrose sugar made from corn starch. It can have a variety of applications in beer, wine and cider. Corn sugar contributes fermentable sugars to beers and wines without contributing added body, flavor or aroma. It is also an excellent choice for priming sugar (bottling sugar) in bottle conditioned beers. Yeast nutrient is recommended when using corn sugar to supplement lacking nutrients (available separately).
Fermentability: 100%

Ingredients: Dextrose

View full product details »

Yeast Nutrient

$ 1.59

Description
Details
Directions

Yeast nutrient for all beer, wine, cider and fermented beverages. Contains food-grade urea and diammonium phosphate for improved yeast health and performance resulting in higher quality beers and wines. Can also be used to make kombucha, sauerkraut or other fermented foods to improve the health of yeast and bacteria cultures.
Ingredients: Food-Grade Urea, Diammonium Phosphate
Use 1 tsp per 1 US gallon and adjust as needed based on nutrient content of ingredients.

View full product details »

Acid Blend

$ 1.79

Description
Details
Directions

A blend of the primary acids found naturally in grapes and other fruits (citric, malic and tartaric acids). Acid blend can be added to beer, wine or cider for various applications. Acids are an important part of the fermentation, flavor and storability of fermented beverages. Proper acid levels can inhibit bacterial growth, enhance flavor and improve aging.
Form: Granulated

Acid Ratio: Citric Acid: 45%
Malic Acid: 45%
Tartaric Acid: 10%
Usage:
One teaspoon per gallon (1.3mL per 1L) increases the total acidity by .1%.

Common Applications:
Typically used to supplement acids when using low acid fruits such as apricots, mangos, figs, strawberries, peaches and plums.

View full product details »

Potassium Sorbate

$ 1.79

Description
Details
Directions

Potassium sorbate inhibits the growth of mold, yeast and bacteria and is used in wine to prevent continued fermentation in the bottle. The effects can also be enhanced with the addition of sodium or potassium metabisulfite. Potassium sorbate can be useful in natural wines or ciders in which wild yeast or bacteria may ferment unpredictably.
Contents: Potassium Sorbate (C₆H₇KO₂)

Form: Powdered
- Use 1/2 tsp per 1 US gallon wine to prevent fermentation.

View full product details »

Sodium Metabisulfite

$ 3.19

Description
Details
Directions

Sodium Metabisulfite is a popular wine additive and sanitizer used to inhibit wild yeasts and bacteria in fresh fruit prior to fermentation. It is also used after fermentation for its anti-oxidant and preservative effects. In white wines, it preserve color and prevents oxidative browning. The addition of sulfites is considered to improve the overall flavor of wine and preserve its delicate qualities. When dissolved in water, it is also a safe and effective sanitizing solution for plastic, glass and metal surfaces.
Ingredients: Sodium Metabisulfite (NaS₂O₅)

Form: Powdered
- Use 1/4 tsp in 6 US gallon to stabilize wine before or after fermentation
- Use 2oz in 1 US gallon of water for use as a sanitizing solution

View full product details »

FermFast Dualfine Beer and Wine Clarifier, 2.2oz

$ 2.99

Description
Details
Directions

FermFast Dualfine is a 2-step clarifier for all beer, wine or cider. It consists of a chitosan solution and a kieselsol silica solution which are added in 2 steps to treat the most common causes of cloudiness in beer or wine. Each package treats 5 to 6 gallons (19 - 23L). Allergy declaration: Chitosan is derived from crustaceans.
Form: Liquid

Volume: 2.2 US fl oz (65mL)

Contains: Chitosan solution (crustacean, sulfites), silica solution

Allergy Declaration: Chitosan is derived from crustacean.
Gently stir entire contents of package A1 Kieselsol into beer, wine or cider after fermentation is complete. Wait minimum of 1 hour prior to adding package A2 Chitosan. Add package of A2 Chitosan 1 hour after Kieselsol has been added. Gently stir Chitosan into wine, beer or cider for 30 seconds and reattach bung and airlock. Allow to clear completely. Clears brilliantly in 24 - 48 hours.

View full product details »

Tannin Powder

$ 2.39

Description
Details
Directions

Tannin is an important component in wine and other beverages. In grapes, it is concentrated in the skins, seeds and stems and is extracted into the wine when the grapes are crushed or when wine is fermented in contact with the skins. It's dry bitterness balances the sweetness of the fruit creating a more rounded flavor. Tannin can also improve clarity and improve aging by removing excessive proteins from the wine. Made from chestnut wood.
Source: Chestnut wood
Usage varies depending on taste and original tannin content of juice or wine. Tannin may be used to supplement low tannin fruit or to add balance to overly sweet wines.
Average Use:
White/Rosé Wine: 1/4 teaspoon/1 US gallon
Red Wine: 1/3 teaspoon/1 US gallon
Fruit Wine: 1/2 teaspoon/1 US gallon

View full product details »

Kieselsol, 12.5mL

$ 1.29

Description
Details
Directions

Liquid kieselsol for fining beer, wine or cider. Kieselsol is a silicate suspension that electrostatically binds with, and removes, excess protein. It is suitable for both red and white wines. It is particularly suited to wines with a low tannin content including wines from concentrate, sterile or fresh juice or un-oaked wines. Kieselsol is often used with gelatin to increase effectiveness. It is commonly used in addition to chitosan in a complete clarification program. Use up to one pack per 6 US gallons.
Form: Liquid

Volume: 0.42 US fl oz (12.5mL)

Contains: Kieselsol
Add kieselsol directly to wine and stir gently. Wait 24 hours and add gelatin for maximum effectiveness. Bottle within 1 to 2 weeks.

View full product details »

Form:	Dried
Yeast Strain:	Sacchoaromyces Cerevisiae
Alcohol Tolerance:	14% ABV
Temperature Range:	59º - 86°F (15º - 30°C)
Ingredients:	Yeast, Emulsifier E491
Net Weight (per pack):	0.18oz (5g)
Compliance:	Non-Gmo, Gluten-Free

Lalvin 71B Wine Yeast, 5 grams

Customer Reviews

Related Items

SEARCH

OUR MISSION

CUSTOMER SERVICE

ABOUT US

EXPLORE

My ACCOUNT

Form:	Granulated
Acid Ratio:	Citric Acid: 45% Malic Acid: 45% Tartaric Acid: 10%

Form:	Liquid
Volume:	2.2 US fl oz (65mL)
Contains:	Chitosan solution (crustacean, sulfites), silica solution
Allergy Declaration:	Chitosan is derived from crustacean.

Fermentability:	100%
Ingredients:	Dextrose

Contents:	Potassium Sorbate (C₆H₇KO₂)
Form:	Powdered

Lalvin 71B Wine Yeast, 5 grams

Customer Reviews

Related Items

Corn Sugar (Dextrose)

Yeast Nutrient

Acid Blend

Potassium Sorbate

Sodium Metabisulfite

FermFast Dualfine Beer and Wine Clarifier, 2.2oz

Tannin Powder

Kieselsol, 12.5mL

SEARCH

OUR MISSION

NEWSLETTER

CUSTOMER SERVICE

ABOUT US

EXPLORE

CONNECT

My ACCOUNT