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Sold Out $ 7.29
Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. It produces clean-tasting, drinkable beers including lagers, pilsners and more. It has a high attenuation and is highly flocculant producing very clear beers. Saflager S-189 ferments within a wide temperature range between 48.2° - 71.6°F (9° - 22°C) but ideally between 53.6° - 59°F (12° - 15°C).
| Yeast Type: | Lager |
| Form: | Dried |
| Flocculation: | High |
| Total Esters: | 30 (ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes) |
| Total Superior Alcohols: | 170 (ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes) |
| Residual Sugars: | 4g/L |
| Apparent Attenuation: | 84% |
| Alcohol Tolerance (ABV): | 9% - 11% |
| Maximum Temperature Range: | 48.2° - 71.6°F (9° - 22°C) |
| Ideal Temperature Range: | 53.6° - 59°F (12° - 15°C) |
| Net Weight (per pack): | 0.41oz (11.5g) |
- Use 3 - 4.5 grams per 1 US gallon (80 - 120g/hl) between 53° - 59°F (12° - 15°C)
- Use 7.6 grams per 1 US gallon (200g/hl) at 53°F (12°C)
- Use 11.4 grams per 1 US gallon (300g/hl) at 48°F (9°C)
Sold Out $ 7.19
| Yeast Type: | German Lager (Weihenstephan) |
| Form: | Dried |
| Flocculation: | High |
| Fermentation Temperature Range: | 54º - 59°F (12º - 15°C) |
| Apparent Attenuation: | 83% |
| Alcohol Tolerance (ABV): | 9% - 11% |
| Net Weight (per pack): | 0.41oz (11.5g) |
Dosage:
- Use 3 - 4.5 grams per 1 US gallon between 54º and 59ºF
- Use 7.6 - 11.4 grams per 1 US gallon under 54ºF
Rehydration Instructions:
- Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 77°F - 84°F (25 - 29°C). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
- Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 68°F (20°C). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
$ 5.69
| Yeast Type: | German Lager |
| Form: | Dried |
| Flocculation: | High |
| Fermentation Temperature Range: | 54º - 59°F (12º - 15°C) |
| Apparent Attenuation: | 82% |
| Net Weight (per pack): | 0.41oz (11.5g) |
Sold Out $ 5.99
| Form: | Dried |
| Attenuation: | High |
| Flocculation: | High |
| Maximum Alcohol Tolerance (ABV) | 13% |
| Ideal Temperature Range: | 50º - 59ºF (10º - 15ºC) |
| Net Weight: | 0.39oz (11g) |
