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This yogurt direct set culture produces a sweet, creamy and rich yogurt. It can also produce a delicious Greek-style yogurt by draining the whey from the finished yogurt with butter muslin cloth which is available separately. Each package contains 5 individual packets. Kosher certified.
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Lactose, dry milk powder, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp. bulgaricus, (LA) Lactobacillus acidophilus, (LBL) Lactobacillus lactis, Bifidobacterium lactis, autolyzed yeast.
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Yield:
Each packet will set up to 2 quarts (1.9L) of milk.
Directions:
Heat 1 quart (0.95L) milk to 185ºF (85C) and cool to 112ºF (44C). Pour into an insulated container (or Yogotherm). Add 1 packet starter culture, let rehydrate 2 minutes then stir. Cover and let set at 110-112ºF (43-44C) for 6-12 hours or until thickened to desired consistency. For a thicker product, add 1/4 cup (59mL) of dry milk powder prior to adding your culture. To make a Greek-style yogurt, simply take your finished product and drain it for 2 hours in 2 layers of butter muslin cloth which is available separately.
Storage:
Keep packages in the freezer, they will last up to 2 years if stored properly.
Refrigeration:
This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.