- Beer Making
- Wine Making
- Cheese Making
- Keg and Draft
- More
- Beer Making +
- Wine Making +
- Cheese Making +
- Keg and Draft +
- More +
- Help
- Sign In
- 1 (585) 749-1882
Sold Out
Stainless steel, twin-roller grain mill quickly and easily grinds barley, corn and other grains with excellent milling consistency. The large, 10in wide hopper holds about 7 to 10lbs of grain and the wooden base is designed to fit on top of 6.5g or 7.8g plastic buckets. At the heart of the mill, are 2 knurled stainless steel rollers measuring 5in long and 1-1/4in diameter. The roller gap can easily be adjusted and locked in place using adjustment controls on either side. The gap can be adjusted between 0in and 0.1in (0mm and 2.5mm) to produce a fine or coarse grind. The mill can be powered by attaching a power drill to the crank shaft with no additional parts required. When operating at 500RPM, the mill is capable of grinding up to 6lbs per minute.
$ 2.69
$ 2.69
Briess Roasted Barley provides a rich, sharp flavor of dark coffee with a dry finish and deep brown color. It is the iconic flavor found in many stouts and porters and creates a brown-colored head of foam. It can be blended with black malt for darker color and less roasted flavor or blended with chocolate or black malts for subtle color adjustments.
$ 2.69
Sold Out
Gambrinus honey malt is made in the tradition of European 'Brühmalz' and has an intense, malty sweetness. It has a rich, complex character of bread crust, honey, toast, warm cereal and toffee. Honey malt is excellent for use in Märzen/Festbier, Bock, Dunkel, Altbier, Scottish Ale, Brown Ale, Mild Ale, Pale Ale and more!
Sold Out
Sold Out
Sold Out
Crisp Brown malt is a roasted specialty barley malt with a strong, dark-toasted flavor with notes of nuts and bitter chocolate. Brown malt imparts a dark amber to light brown color and is used in many English ale styles including traditional porters.
$ 2.29
